Esterel Cote d’Azur Pastry Competition
Our objective is to promote a unique culinary event , namely a Pastry Competition which will take place at the Le Forum Theater in Fréjus, on February 24 and 25.
- The Pastry Competition aims to find the pastry that will represent the destination while highlighting the talents of our pastry chefs
local amateurs
- A product that can travel beyond our borders, a product of tourist appeal
- Make this meeting a family event: Stands, activities and workshops all weekend, around pastry
- Bringing together our food professionals to become players in the event: making and marketing the winning pastry, coaching amateurs for the final, running a workshop during the weekend of February 24-25, etc.
In search of Estérel pastry!
The promotion agency for the Est-Var region “Estérel Côte d'Azur” is organizing an amateur pastry competition, open to all, to create THE pastry which will represent the signature specialty of the destination!
Competition objectives:
- Combine a tasty treat with our territory
- Sustain this local creation among our restaurateurs, bakers and pastry chefs
- Sharing a local sweetness beyond our borders
Who can participate?
- An apprentice
- a pastry enthusiast
- that your family pushes you to participate
- an avid viewer of baking shows
- a family of cordon bleu
- a chef
- a pastry chef…
How to register ?
An essential criterion
Have a link of belonging to the Estérel Côte d'Azur territory: being born, having grown up, living or having a family link with the residents of Fréjus, Les Adrets de l'Estérel, Puget sur Argens, Roquebrune-sur-Argens or Saint-Raphaël.
- Submit your applications until January 24, 2024
- Complete the registration form
- You will be contacted for the pre-selection interview
- Information and competition rules : patisserie.esterel-cotedazur.com
He accompanies us!
Baptiste AUBOUR has worked for nearly 10 years for the Top Chef and Masterchef programs and has already written more than 100 tests for France, Morocco and Algeria. Drawing on his career and his professional encounters, he brings exceptional expertise to our quest for the emblematic pastry of Estérel Côte d'Azur!
Use your spatulas to transform the beauty and essence of our destination into an unforgettable treat!
THE GRAND FINAL
Book your weekend of February 24 & 25, 2024 now!
The grand finale of our competition will take place over 2 days of activities dedicated to pastry : Masterclass, exhibition-sale of pastry utensils, bookstore corner and signings, animation workshops, competition sessions Saturday & Sunday, prize giving
