Description

At the heart of a family heritage passed down for four generations, the “Le Jas des Oliviers” wine estate embodies a true passion for the terroir. From planting the vines to bottling their wines, each step is imbued with ancestral know-how and a deep respect for nature.

Without compromise or artifice, the cellar master skilfully directs the winemaking, thus preserving the authenticity of the terroir as the only course of action. In each sip, you find the very essence of the clay-limestone soil, nourished by a deep spring, which gives the estate's wines their unique character and exceptional quality.

The name "Jas" evokes the history of the region, where a sheepfold once established on the estate's land sheltered the flocks of sheep which grazed in the surrounding meadows. Today, these same lands are home to vines cultivated according to the principles of sustainable cultivation, guaranteeing a meticulously selected harvest, spread from the beginning of September to mid-October to harvest only the fully ripe berries.

For the production of rosés, particular attention is paid to the night harvest of the grape varieties, from 3 a.m. to 7 a.m., followed by immediate refrigeration to preserve their delicate paleness and subtle aromas. All these practices help to guarantee the quality, finesse and elegance which characterize the wines of the Le Jas des Oliviers estate.

Contact details

Le Jas des Oliviers

1386 Av. André Léotard, 83600 Fréjus

04 94 51 15 19

https://www.jas-des-oliviers.com/

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  • Walk through history
  • Enriching meeting
  • Tasting
  • Visit to wine facilities
  • Wine experience

Practical information

Guided tour of the estate

As you explore our lands, you will discover the deep love we have for our terroir, embodied by old grape varieties that you will not find anywhere else.

During your guided tour, we invite you to immerse yourself in our passion for vines, from planting to bottling. Every step of this process is infused with our dedication to the terroir that shapes our unique wines.

Our farm is undergoing organic conversion, demonstrating our commitment to environmentally friendly practices. We offer you a selection of vintages available in red, rosé and white, carefully crafted to satisfy all palates.

In addition to our wines, we invite you to discover a range of local products which reflect our attachment to the short circuit. From homemade jams to pâtés, including honey, tapenades and olive oils from regional producers, each bite transports you to the authenticity of our terroir.

Le cépage Aubun de retour en Provence.

Vieux cépage provençal, autrefois populaire en Provence, Le cépage Aubun a disparu en 1959. Lorsque le barrage de Malpasset a cédé à Fréjus, toutes les vignes ont été emportées dans la plaine de l’Argens. Les exploitants ont été alors contraints de planter dans leurs domaines vinicoles dévastés, des cépages « traditionnels » tels que le Cabernet Sauvignon, le grenache ou le cinsault, afin d’obtenir des subventions de l’INAO.

Au domaine Le Jas Des Oliviers, nous avions réussi à sauver une rangée de ce cépage sur une parcelle. En 2018 nous avons fait faire des greffons à partir de ces plans afin de redonner vie à ce cépage. De ce travail est née la cuvée Aubun, unique en son genre, avec des arômes subtils et originaux.

 

Une belle attaque et un nez très plaisant

 

Cépages : 100% Aubun   (Ancien cépage Provençal)

Idéal : En apéritif ou avec des repas légers.

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