Description
French and Italian cuisine – Provencal specialties – fish and shellfish – meats – pizzas – brasserie – ice cream parlor – take-away pizzas – caterer / take-away meals – fresh and local products
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Practical information
Service hours:
-10h00 – 15h00 / 18h00 – 22h00
-closed Monday
– annual closure: October 30 to December 20
Groups welcome:
-60 people
-room: 40 seats
– terrace: 70 seats
