A RELAXING SETTING AND EXCELLENT CUISINE IN THE HEART OF THE VINEYARDS OF PROVENCE
Chef Fabien PASQUALE invites you to discover his Mediterranean recipes concocted with fresh products, partly from the vineyard's vegetable garden. Anxious to offer his guests choice dishes, the Chef offers a varied range of suggestions and renews his menu regularly with recipes that combine creativity and terroir.
The dining room, recently renovated in contemporary tones with clean lines, is both spacious and intimate. You will appreciate the warm atmosphere of the open kitchens, giving a glimpse of the Chef and his team at work.
During the summer, the large terrace bordering the vineyards is ideal for enjoying a lunch in the open air; in winter, enjoy the warmth of the stone fireplace in the living room.
– Starter / main course / dessert menu on weekdays from € 34 / person (drinks not included).
– Starter / main course or main course / dessert menu at 29 € / pers.
– A la carte menu suggestions from € 29.