Description

Chef Fabien PASQUALE invites you to discover his Mediterranean recipes concocted with fresh products, partly from the vineyard's vegetable garden. Anxious to offer his guests choice dishes, the Chef offers a varied range of suggestions and renews his menu regularly with recipes that combine creativity and terroir.

The dining room, recently renovated in contemporary tones with clean lines, is both spacious and intimate. You will appreciate the warm atmosphere of the open kitchens, giving a glimpse of the Chef and his team at work.

During the summer, the large terrace bordering the vineyards is ideal for enjoying a lunch in the open air; in winter, enjoy the warmth of the stone fireplace in the living room.

– Starter / main course / dessert menu on weekdays from € 34 / person (drinks not included).
– Starter / main course or main course / dessert menu at 29 € / pers.
– A la carte menu suggestions from € 29.

GROUP MENUS

During your events, the Bastide du Clos des Roses offers several menus for your group meals.

From 15 people – On estimate only – Contact Aurélie at 06.40.05.97.93 or on evenements@closdesroses.com

Contact details

La Bastide du Clos des Roses

1609 route de Malpasset Lieu dit Sainte-Brigitte
83600 Fréjus France

Price

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Practical information

Opening time:

Open 7 days a week, noon and evening. Booking is recommended.
For your table reservations, please contact us directly by phone (not by email).

Fabien PASQUALE
Chef of the Restaurant la Bastide du Clos des Roses
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