The name “JAS” means sheepfold.
The clay-limestone soils and the presence of a deep spring provide a controlled water supply for the vines – the promise of producing great wines.
It means the harvest stretches between early September and mid-October: the grapes are only picked when they are fully mature.
The grapes to be used to produce rosé wines are harvested at night (from 3 to 7 am) and refrigerated immediately to obtain pale and aromatic wines.
All these measures contribute to the quality, finesse and elegance of Le Jas des Oliviers estate wines.
Domaine du Jas des Oliviers
1386, avenue André Léotard
Languages: French, English and Spanish.
Côtes-de-Provence Fréjus is a terroir denomination in the Côtes-de-Provence AOC – the vineyard is located on the hills bordering the river Argens which flows down to the Mediterranean coast.
Fréjus Domaines and Châteaux – AOC Fréjus Côte de Provence.
Through strict production conditions, the winemakers express the originality of the terroirs between the volcanic Esterel massif and the wide opening onto the Mediterranean coast.
In the historic heart during the first weekend in August. The AOC Fréjus wine producers will be there to show you their wines and offer tastings.